Vinitaly is the largest wine exhibition in the galaxy. I mean, at least I think so. I actually can’t find any data on that, but I think it probably is. It’s a huge deal. Every wine (and liquor) maker in Italy and many from other countries come together in Verona once a year, for four days, and writers, journalists, industry professionals, and the public come to swirl, swish, and spit (or swallow).
95,000 square meters of exhibition space and 4,255 exhibitors welcomed 140,655 thirsty visitors in April for Vinitaly 2013. I was interested in going, but not interested in paying the 50 euros (approx. 65 dollars) required to get in. A friend suggested I try to get a press pass. No way, I thought, I’m no journalist. But the Vinitaly website allowed reporters sent by news outlets or papers, or the publishers of wine-related websites, to apply for press passes. I thought, well, I don’t have a wine-related website, but I do have an Italy/Events in Europe website. And literally DOZENS of people read it every month (you guys), so why not give it a shot?
I was already a week late to ask, but I wrote the lady and said I am the writer and publisher of the website that you are reading right now and could I please get two press passes for my and my “assistant/photographer/interpreter”? (Really, my friend). Sure enough, she wrote back confirming that I’d have two press passes waiting for me at will call, and access to the press lounge.
I can’t even tell you how cool I thought this was! Now I know how my journalist friends must feel all the time. Like, this is what fame must taste like. A press pass to Vinitaly! Access to a press lounge!!
That weekend, I was staying in Lonigo, a small town about 40 minutes from Verona. We took a train that morning to Verona instead of driving because a) we knew parking would be hopeless, and b) we also knew that there would be a red-rover circle of Italian polizia around Verona just waiting for people to pull out of Vinitaly after drinking all day. And this is when I found out that the legal limit for DUIs in Italy is a low .05%! You learn something new every day.
We got off the train in Verona and got on the free shuttle to Vinitaly (I was impressed with this. An actual customer service that was on time and reliable, for free, in Italy)! We got there and found the will-call desk. I tried to look totally blasé and cool, but really I afraid that at any minute they’d discover I am a total fraud and send me to the end of the line with all the proletariat. But then I thought, actually maybe I deserve a press pass. After all, I DO publish this website and it IS about Italy. Those are the only stated criteria so, I actually qualify for this!
After we got the passes, we headed for the press lounge to check our coats. All I wanted to know was, were there going to be snacks.
No snacks, but there WAS good coffee, and water. After a quick coffee, we went to the pavilions.
The pavilions were all separated into the regions of Italy. And each one was enormous. We consulted the map and decided to definitely visit Sicily, Puglia, Tuscany, Lazio, Veneto, Piemonte, and whatever else was on the way between them. Walking into a pavilion, you didn’t know where to start. So we picked either left… or right. And spent the day sipping wine (and swallowing it), people-watching, eating crackers (and ham sandwiches, narrowly avoiding an international mayonnaise incident (I do not tolerate mayonnaise)), laughing, having a good time, and at least in my case, pretending we knew what we were talking about.
I’m no wine expert, and I didn’t become one at Vinitaly. I can tell if a wine is really tasty (and I tasted a lot of delicious wine that weekend), or gross, or heavy or light or whatever. I can tell if I like one more than another one. I can discern certain notes. But I just cannot figure out why one wine is 15 euros and another is 40 for example.
My approach to buying wine is: I’d be willing to buy a 50 euro bottle of wine if it is 5 times better than a 10 euro bottle of wine. 20 euros if it is twice as good, etc. I tasted some delicious wines, and some were expensive, and some were cheap! I just don’t get it. I actually am kind of interested in taking a whole class on this stuff. I’d really like to understand this. Do you all have any thoughts on this?
We left at about closing time, taking the shuttle back to the train station and then the train back to Lonigo. I remember thinking, “What a thoroughly Italian day. Glass of wine after glass of wine, everyone dressed fashionably, good snacks, and two train rides between gorgeous ancient cities. I would like to go back next year. Maybe I’ll understand wine by then!
Here are some pictures, all taken with the Blackberry (forgive me):
What do you all think of wine? Why is one wine much more expensive than another? Should I learn more about wine or should I focus on my true love, cheese? If you’re a wine lover, what’s your favorite wine and where is it from? If you’re an Italophile, where is the best wine tasting around? I really want to know!
Glad you had a good time. Nice incognito picture haha I mean do we ever know where to start? This is all besides the fact that the best wines in the world ones come from Washington State of course ;)… Kennewick to be exact :). I mean perhaps I’ve had too much wine myself this evening but if you’re a fan of cheese I suggest cheddar I mean how can you go wrong with cheddar cheese?
Ha ha Danny you’re funny! Do you know that it is almost impossible to get cheddar cheese in Italy? That fact alone makes one re-think this whole Italy thing. There’s an international store that sells it for about a million dollars a kilo.
The book that I bought when I first wanted to learn about wine is “Great Wine Made Simple” by Andrea Immer. I still think it is the best beginning wine book out there. It teaches in broad strokes (no memorizing vintage years or anything like that). It allowed me to start asking for recommendations based upon my taste preferences. The book doesn’t give you an encyclopedic knowledge of the wine world (which is huge), but rather explains different styles of wine (high vs. low acid, light vs. full bodied, oak or no oak, etc.). Once you learn what kind of style that you like, it is easy to ask a store owner or sommelier to help you pick out something…
Thank you!! Yes, it seems overwhelming. I will get this!
I love wine but have never been able to discern the “notes” they tell you are supposed to be there. I can tell if one red wine has more tannin than another, but “floral notes of rose petals and cherries” or “leather, tobacco, and blueberries”? Not so much. My main concern is “do I like it”? The grocery store I shop at has wine tastings every Friday (which is why I shop on Fridays!) but I really can’t see that much difference between the $10 and the $40 bottle of wine. I suppose my palate isn’t sophisticated enough but I don’t really care. Have you ever seen John Cleese’s documentary “Wine for the Confused”? It’s fascinating!
I need to see that! a) I love documentaries, b) I love John Cleese; and 3) I am confused about wine. I can detect some notes like fruits… but I tend to like cheap table wine in Italy rather than expensive bottles. Maybe my palate isn’t sophisticated or maybe I’m just onto the scam! Thank you for commenting, really!
So great that you got to go too, shame we couldn’t coordinate better. My hotel was so awesome, it would have been fun to have had you stop by and have dinner with me. So close, but yet so far! 😉
Yes, girl! It was fun, but I must say I still don’t know anything about wine except I lurrrve it. Also, I guarantee you that your company would have been much better than the one I had!!! Let’s see each other this summer no matter what!!